Browsing All posts tagged under »sichuan sauce«

Pagoda Chinese Restaurant

February 27, 2018


Traditional Cantonese cuisine served in a contemporary setting – Published in Bangkok 101 Magazine on July 3, 2017 The Marriott Marquis Queen’s Park Hotel’s upscale Chinese restaurant Pagoda is one of the newest additions to the city’s dining scene. The restaurant, still in its soft-opening, serves traditional Cantonese cuisine in a contemporary setting. The spacious eatery is spread […]

Mandarin Marvels

December 4, 2012


Dining review…………………. Mandarin Marvels, featured in Masala Lite Magazine in November 2012, Thailand [For original click on the link below] Mandarin Marvels The fare at Mandopop pays homage to the Chinese culinary tradition without forgetting to have fun. By Reena Karim Mandopop, short for Mandarin pop music, is the newest fine-dining addition to Wireless Road. Situated on […]